Buttermilk Caramel Syrup

INGREDIENTS
· 1 1/2 cups white sugar
· 2 cups buttermilk
· 1 cup butter
· 1 tablespoons corn syrup (optional)
· 2 teaspoon baking soda
· 2 teaspoons vanilla extract

DIRECTIONS
1. In a saucepan, stir together the sugar, buttermilk, butter, corn syrup, and baking soda. Bring to a boil, and cook for 5 minutes. Remove from the heat, and stir in the vanilla.