Funeral Potatoes

12 large potatoes
2 (10 ¾ oz.) cream of chicken
2 C sour cream
1 C grated cheddar cheese
½ C butter, melted
½ C chopped onion
2 C crushed corn flakes
2 T butter, melted

Peel potatoes & boil for 30 minutes. Cool & grate into a 9 x 13 pan. Combine soup concentrate, sour cream, cheese, the ½ C butter and onions. Gently blend into potatoes. Combine crushed corn flakes & 2 T butter. Sprinkle on top.
350 F for 30 minutes.