Frog Eye Salad

1 1/3 C acini de pepe, uncooked
1 (20 oz) can pineapple chunks, drained
1/4 C pineapple juice
1 3/4 C milk
1/4 sugar
1 (3.4 oz) pkg vanilla instant pudding
1 (8 oz) can crushed pineapple, drained
2 (11 oz) cans mandarin oranges, drained
3 C mini marshmallows
1/2 C coconut
2 C cool whip

Cook pasta 11 mins. Rinse w/ cold water, drain well. In large bowl, beat reserved pineapple juice, milk, sugar and pudding for 2 mins. Gently stir in pasta and remaining ingredients. Cover. Refrigerate at least 5 hours.