Famous Chef Rolls

4 C milk
1 C sugar
5 tsp salt
4 pkg. yeast
4 eggs
1 C shortening
10-15 C flour

Reserve 1 C liquid for dissolving yeast. Heat other milk w/sugar, salt, shortening. Let liquid cool to warm. Add a couple of cups of flour and mix well. Add beaten eggs and yeast that has been dissolved in 1 C water (105-115F). Start adding flour until stiff enough to transfer to board to be kneaded. Knead for about 8-10 mins. Be sure to keep a light dough instead of a heavy dough. Let rise until double in bulk, punch down and let rise. Bake at 425 F for 12-15 mins or 20 mins at 375 F.